Built for match days and for feeding more than one person.
Three things we do not compromise on, and never have.
Nothing is cooked before you order it. That is the whole reason we open at five and not at noon — everything is prepped for the evening service.
Our sauces and our patties are ours. Not a bulk order from a supplier who also sells to four other kitchens on the same street.
Packed to hold heat and sent straight out. Or collect at the counter and skip the wait entirely — both work, both cost the same.
We are an evening kitchen. Five till eleven, seven days a week — including the days everyone else is closed.
Send the list on WhatsApp and we reply with the final total and a delivery time.